FIRST STOP FOR FOODIES
Hlemmur Food Hall is Reykjavík’s first food hall, inspired by the great European food markets. Here, a handful of ambitious vendors provide a sample of some of the best food Iceland has to offer. We are located inside the unique building that used to house Reykjavík’s main bus terminal.
open Every day 11am - 11pm
We are here:
Our Vendors
FUEGO
Fuego makes LA-style tacos and other South & North American delights.
Some say Fuego has Reykjavík’s most ambitious menu per square foot. Their fish tacos are a must try!
SKÁL!
SKÁL! is an experimental bar & restaurant with a focus on foraged Icelandic ingredients and local traditions.
Behind SKÁL! are chef and entrepreneur Gísli Matthías (founder of Slippurinn and Matur og Drykkur) and Björn Steinar Jónsson, founder of the Saltverk saltworks in Reykjanes.
FERSKUR
Coming soon!
FLATEY PIZZA
Flatey serves old school Neapolitan pizzas with new school toppings.
Here, slow food meets fast food: slow-rising sourdough is blast cooked at 500°C for 60 seconds. This gives the pizza base a light texture and complex flavors and keeps the toppings extra fresh. The “Umberto” pizza is a must try: Tomato, Mozzarella, Pepperoni, Dates and Mascarpone.
kröst
Kröst is the brainchild of chef Böðvar and his brother Agnar Lemacks. Böðvar having earned his stripes at renown steakhouse Grillmarkaðurinn.
Kröst specializes in fine French wines, cured meats, and various grilled steaks and other delicacies. Kröst stands the test of time!
gaeta gelato
Gaeta Gelato is authentic Italian gelato at its finest.
After having made gelato with love in their homeland of Italy for 25 years, the family behind Gaeta expanded into Reykjavík in 2020. The gelato is made daily with the finest Icelandic ingredients, from milk to cream and skyr, to the most iconic Italian delicacies, like Pistacchio di Sicilia and Nocciola from Piemonte .
BÁNH MÍ
Authentic Vietnamese street food: Vietnamese coffee and bánh mí sandwiches formed at a crossroads between French and Vietnamese cuisine.
This medley of crisp pickles, savoury meats, sriracha, and fresh aromatics may just be the perfect sandwich. All based on a secret family recipe passed down through generations of cooks.
FJÁRHÚSIÐ
Fjárhúsið (the sheephouse) is all about Icelandic lamb and strives to use local ingredients to the fullest.
Coming from a pure lineage of 1,100 years, Icelandic Lamb grazes freely in wild pastures, acquiring delicate flavors of berries and arctic herbs. Fjárhúsið serves Icelandic meat soup, burgers, pitas, wraps and other delicacies with lamb as the main focus.
